An imported product, the strawberry is a bright red fruit, succulent and fragrant that is obtained from the plant that receives the same name, it can be eaten raw, in oatmeal, in jams, cakes, juices and much more. It has excellent properties that help preserve health and help us improve our immune system. Cook fresh strawberries with sugar and lemon juice over low heat until reduced and thickened. You can add spices such as cinnamon or vanilla for an extra touch of flavor. Store in sterilized jars and refrigerate.
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