Canned Olives

Parthenon Kalamata olives are the finest olives, grown only in the southern region of Greece. Tree-ripened, hand-picked, and naturally cured in sea salt brine, they are purple in color, firm in texture, and rich in flavor. Fantastic to delight your palate on their own, or to add as a premium ingredient in your favorite recipes.

Manzanilla olives stuffed with pimiento. Perfect for a Spanish platter or as a snack. They are a delicious accompaniment to any of your favorite recipes. Our Member’s Selection products are made with premium quality at an exceptional value.

Member’s Selection Queen Olives with Pimiento are perfect for a Spanish platter or as a snack. They are a delicious accompaniment to any of your favorite recipes. They are a healthy food, with antioxidants and rich in vitamins.

Delight with these exquisite spanish green pitted manzanilla olives. With a delicate texture, they stand out for their fruity flavor. They can be eaten as a snack, with your meals or as an ingredient in some recipes.

These tasty Marismas olives are conveniently pre-sliced to a consistent cut. They are great for holding in your pizza prep tables, salad bars, or for using as an ingredient in a variety of plated entrees and appetizers.