Red Wine

Discover all the exquisite sensations offered by Cabernet Sauvignon red wine from the prestigious Los Vascos brand, in a 750 mL bottle. Its bright ruby red color and intense red berry notes such as strawberries, cherries, fresh figs and ripe raspberries captivate all your senses. Perfect to accompany red game meats and select cheeses.

Glorioso Rioja Red Wine from Spain stands out for its bright ruby red color. Its ripe fruit aroma invites a sensory experience that is complemented by its persistent flavor in the mouth, offering a full and warm sensation. This red wine is the perfect accompaniment to pastas, meats and roasts, enhancing each dish with its elegance and depth.

This wine shows us a ruby red color with carmine tints of a very bright appearance. On the nose, it is very fruity, complex, and intense, given by the combination of various fruits that remind us of fresh cherries and blackberries, together with soft touches of toffee and caramel, which are contributed by its passage through French and American oak wood. On the palate, it is a fresh attack. The tannins do not present edges, since they are very silky and pleasant on the palate. Great structure and volume, leaving us with a juicy and pleasant finish.

Vigneto del Salento, Italy. The Primitivo ‚Äú I Muri‚Äù from Vigneto di Salento, Farnese’s Apulian winery, is a very juicy and fruity red wine, offering a smooth taste.

Discover the incomparable Reserva Malbec Red Wine 750 mL, from the prestigious brand Trivento. Its intense and bright red color, with fascinating violet and bluish hues, will seduce you from the first moment. In its captivating nose, you will find the freshness of cherries, strawberries, and raspberries, perfectly balanced with subtle notes of vanilla and coconut from the oak. On the palate, this wine will envelop you with its exceptional balance. Its sweet and soft tannins will make each sip irresistible and easy to drink. In addition, its velvety finish will leave you with a sensation of delight. The winemaking process of this wine is a true work of art. With 20 days of fermentation in stainless steel tanks at 26 ºC, followed by 4 days of post-fermentation maceration and natural malolactic fermentation, its exceptional quality is achieved. In addition, it has been aged for 6 months in barrels, which adds even more complexity and character.

Chilean wine of an intense ruby red with violet tones. The nose is fresh and fruity with notes of tobacco, chocolate, and vanilla for a memorable finish. It is the king of roasts and the perfect accompaniment to a good Italian meal (or tallarinata). It also pairs well with mature cheeses, pasta and red meats. Serving temperature: 15 °C- 18 °C.