Jack Daniel’s Tennessee has been mellowed drop by drop through sugar maple charcoal, then matured in handmade barrels of our own manufacture. It has a balance of sweet and oaky flavor, Jack Daniel’s chose a thoughtful recipe of 80% corn, 12% barley and 8% rye that is still used today. Using only premium corn gives it a tantalizing sweetness. A large amount of rye rounds out the sweetness with robust notes of pepper and spice. And just enough malt ties it all together with a creamy smoothness.
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