Carefully selected for its superior quality, red onion brings a burst of flavor and color to a wide range of recipes, from crisp salads to aromatic stir-fries and rich stews. Its firm texture and unique flavor, which balances spiciness with subtle sweet notes, make it a favorite choice for chefs and foodies alike. Red onion not only enriches dishes with its delicious flavor, but also offers health benefits thanks to its high content of antioxidants, vitamins and minerals.
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