Posta Negra (IN) kg

Local product | Topside beef roast is generally obtained from the leg or shoulder of the beef. It is a lean, tender and juicy cut. Its name refers to the dark and flavorful marinade added during its preparation. Cook it baked or braised with a mixture of spices, garlic, onion, soy sauce, vinegar and other ingredients, depending on the recipe. Serve with white rice and avocado and tomato salad.