Whiskey

Jack Daniel’s Tennessee has been mellowed drop by drop through sugar maple charcoal, then matured in handmade barrels of our own manufacture. It has a balance of sweet and oaky flavor, Jack Daniel’s chose a thoughtful recipe of 80% corn, 12% barley and 8% rye that is still used today. Using only premium corn gives it a tantalizing sweetness. A large amount of rye rounds out the sweetness with robust notes of pepper and spice. And just enough malt ties it all together with a creamy smoothness.

Whiskey Old Parr 12 years. Recommended to take it alone, or with by ice to enjoy its multitude of nuances. In sight, it appears with an amber color with golden reflections. Attractive aromas of buttered toasted nuts, raisins and dried apples. Its body is silky and fruity. The malt flavor is distinguished, with a lot of sweetness.

It is the ultimate expression of the greatness of Buchanan’s House. Its blend contains whiskies that were aged for at least 18 years in oak casks that previously held sherry. With a silky and delicate liquid, Buchanan’s 18 (Special Reserve) has notes of wood and chestnuts. Its considerable complexity makes Buchanan’s 18 a representation of the time invested by those who seek their greatness.

Chivas is a blend of malt and grain scotch whiskies matured for 12 years. It is smooth and balanced, with an aged and sweet taste, with a modern touch, aromas of wild herbs, heather, honey and orchard fruits. The taste is creamy, with a full and rich flavor of honey, ripe apples, vanilla, hazelnut and caramel. Chivas Regal 12 Years Reserve is the world’s favorite premium whisky, enjoyed in over 200 countries, so wherever you are, you’ll find Chivas Regal at the heart of almost any occasion where good times are shared with friends.

Chivas 18 contains no less than 85 unique flavor notes in every drop. This intense and complex 18-year-old blended Scotch whisky has won awards and conquered the hearts of whisky lovers around the world. Because success is in the blend, both in life and in whisky. Its unique flavors of caramel, dark chocolate and sour orange, among others, await you in every sip of Chivas 18. Only the finest casks, from the thousands found deep in the Scottish valleys, are used for this award-winning blend. Intense, indulgent and multi-layered aromas, with notes of dried fruit, butterscotch and dark chocolate. The velvety dark chocolate palate lends elegant floral notes, plus a discreet, sweet smokiness. Extremely warm and long. Created in 1997,